When you make turkey burgers, you’ll have to consider the calorie content, which is generally similar to beef burgers. However, buying turkey can be tricky, as the meat may have more fat than you think. This can lead to a dry burger. Make sure to buy smaller patties of around 4 ounces to keep the calorie count down. Turkey burgers are a good choice for the health conscious, provided that you limit the size of the patty.
Adding dill pickles
The addition of dill pickles to turkey burger recipes adds an extra layer of flavor. The tang from the pickles is the perfect compliment to the burger. If you’re hosting a summer get-together, turkey burgers are the perfect dish. You can make these burgers ahead of time and freeze them in a covered container. After thawing, simply brush the patties with mustard and store them in the fridge until ready to eat.
If you don’t have an air fryer, don’t worry – this recipe is still delicious. It tastes like grilled burgers and uses only a fraction of the fat and oil of grilled burgers. You can even prepare it ahead of time and thaw it in the refrigerator or freezer for later. Add your favorite toppings and enjoy your healthy burgers. Adding dill pickles to turkey burgers also helps make them even healthier.
When preparing your turkey burgers, be sure to cook them to 165 degrees Fahrenheit. Do not overcook your patties, as this will make them dry and unappetizing. Instead, grill them to a medium-rare or medium-well state. This way, you’ll enjoy a tasty turkey burger without any of the added calories and fat.
Adding tzatziki
If you’re looking for a quick, healthy meal, try adding tzatziki sauce to your turkey burgers. This Greek-style sauce has cucumber, garlic, and lime juice, making it the perfect compliment to a burger. You can make the sauce ahead of time and drizzle it over the burger before serving. Then, enjoy! Here’s how.
To make tzatziki sauce, squeeze the cucumber using a cheesecloth or paper towel. Then, combine it with a little lemon juice and fresh dill. To serve, place tzatziki over the burger. Alternatively, you can serve the burgers warm, or add a few extra ingredients to make them more delicious.
To make a Greek Turkey Burger, you first make the tzatziki sauce. This cool yogurt sauce is usually served with Greek dishes, such as souvlaki and gyro sandwiches. It is also commonly used in many other countries, including Italy and the Middle East. You can also add tzatziki sauce to chicken gyros.
Aside from feta cheese, tzatziki adds a Mediterranean flair to turkey burgers. This delicious and healthy recipe can be made with lean ground turkey. It can be served on lettuce buns or regular burger buns. Adding tzatziki to turkey burgers makes them healthier
Adding guacamole
Adding guacamole to your turkey burger is a delicious way to add a touch of Latin flair to your burger. To get the best results, use extra lime and salt when making guacamole for burgers. The salt will make the guacamole hold up better on the burger and the lime juice will keep it fresh.
To make an avocado turkey burger, use plenty of avocado and smoky chipotle aioli. Add garlic, lime juice, and paprika to the mixture. It will keep the meat juicy and tender. Dried herbs, such as rosemary, thyme, and sage, add flavor and a hint of southwestern flair. Adding pepper jack cheese will give the burger a southwestern flavor, which goes well with guacamole.
To make guacamole, mix the chopped red onion, lime juice, and salt together. Let the mixture sit for at least 20 minutes. Better yet, let it sit for several hours. Once done, add the turkey burgers and top with the guacamole. Add more hot sauce to taste if desired. If you’re using a homemade taco seasoning, use only 1 teaspoon. Make sure that you don’t use cumin or chipotle.
If you want a healthier option, make a burger with a secret ingredient that has minimal fat: zucchini. Grate the zucchini with a medium-sized grater, as it doesn’t tend to turn into mush. Then, prepare the buns and toppings beforehand. It will make the burgers healthier and more filling! If you want to have a Mexican-style burger, you can use a panini press to press out the juices from the meat.
Adding smoked corn ribs
Turkey burgers are a great healthy choice for a savory hamburger, but they’re not as filling as traditional beef patty. Smoked corn ribs are a convenient and tasty way to add some flavor to your burger. You can use a variety of flavors to add some flavor to your burger, and you can serve them with cucumbers, tomatoes, and/or onions.
A spinach burger is a great way to add nutrition without the calories and fat. Fresh baby spinach is best, so you can chop the leaves yourself, and use it as a base for the burger. You can also use Japanese style breadcrumbs, which absorb less oil than regular breadcrumbs. Panko works with the egg to form a binding agent for the burger, keeping it together while cooking.
When adding smoked corn ribs to turkey burgs, make sure to serve them with a side dish that has a healthy and tasty ingredient profile. Asian slaw, cucumber slices, or smoked corn ribs are some of the best side dishes for turkey burgers. You can also serve corn on the cob or berry desserts. A simple side salad will accompany your burger, and you’ll be pleased with the smoked corn ribs on your burger.
For a tasty twist on a classic burger, try adding smoked paprika to your ground turkey burger. This sweet smoky spice pairs well with turkey and gives your burger a unique, savory taste. You can also use smoked cumin for a smoky flavor. You can also add smoked onions and mushrooms to turkey burgers to make them healthier.
Adding succotash
To add healthy fat to your burger, try using ground turkey with a high fat content. This meat is usually dark meat, so using 97% fat-free turkey will not help your burgers stay moist. Another healthy fat addition is the use of onions and garlic. These vegetables add moisture and flavor to the burger, and you can cook them with olive oil for added taste and texture. You can also use the oil to brush the burgers while cooking them.
You can also add optional ingredients to the ground turkey burger mix. For example, you can add 1/2 teaspoon of onion powder, liquid smoke, and soy sauce. Once the ground turkey is mixed with the ingredients, you can form patties and cook them for 4-5 minutes on each side. Serve the patties with your favorite burger toppings. You can use chopped onions or whole onions, but large pieces of onion will leave a raw taste in the burgers. You can also add a few tablespoons of chopped onions to the mixture, but be sure to keep the quantity small.
Adding succotash to turkey burger recipe is easy and takes about 45 minutes. Unlike other high-calorie toppings, the savory relish on these burgers adds flavor and moisture to the burger. A side of ketchup is also recommended, but you don’t need to use it if you’re making turkey burgers with succotash. You’ll need less than half a cup of the coconut aminos/soy sauce if you’re using ground chicken.
Adding roasted broccoli
Adding roasted broccoli to turkey burger recipes makes them delicious, as well as healthy. The addition of this vegetable gives the burgers a nice crunch and helps keep them healthy. Turkey can be dry, so it is important to cook it at a temperature of 165 degrees Fahrenheit. Adding unsweetened apple sauce to the burgers can help keep them moist. Alternatively, you can use lettuce wraps and top them with a light, low-carb dressing.
Adding roasted broccoli to turkey burger recipes makes them incredibly easy to prepare. The recipe uses five ingredients and is healthy and tasty. It can be served on whole grain buns or “naked” over a bed of arugula or lettuce salad. If you’re pressed for time, you can make it in a panini press. This makes the patties more moist, and it can also be substituted for almond flour.
Another healthy option for a side dish is a watermelon cucumber salad. This salad has a hint of feta cheese and is packed with antioxidants. It can also be made ahead of time and tossed just before serving. For a healthier version of potato chips, try a tangy Asian cucumber salad made with soy sauce, sesame oil, and rice vinegar.
